Dad blogging, culture, and tacos: Baja California Fish Tacos
There are not many guides out there about trying to keep up with movies when you have a young child.
I know this, because I’ve looked.
I figure professional critics use their normal work hours to go and see movies, while those of us who are in it as hobbyists must decide a few things. Is this a serious hobby? Something that can be sacrificed or pushed back? Obviously parenting is all about sacrifices–it’s sort of the driving force of raising a child, yet I do think I want to make a commitment to keeping up with my interests, down the road my children should appreciate that.
Yesterday, my son had a terrible night sleeping and only ended up getting a half hour between 5:30 AM and 10:30 AM, much less than typical. Now usually when he is sleeping I use the time to get the necessities done: showering, eating, getting dressed, etc… I knew that he would still battle rest if I laid him down even as he was getting tired, so I rocked him to sleep in my arms, kept him there, and opened up Netflix on my laptop. I was able to watch all of Nocturama, a French thriller I had been hoping to see (read my thoughts here). I hadn’t planned on being able to watch the whole thing, but in a rare Rumpelstilskin move, my son slept for 2.5 hours.
For those of us who are big time movie geeks, watching a movie in separate showings is pretty antithetical. It interrupts the flow, the story, and disrupts the magic of it all. But I suppose the cinephile parent must accommodate for this, expecting consistent interruptions when trying to get through 2+ hours of the artistic format we fell in love with. Having a son is more beautiful than I can describe and interrupted movies are a small burden to bear.
For you cinephile parents out there, were you able to keep up? Do you have strategies? Feel free to comment below.
Today’s tacos: Baja California Fish Tacos
Today’s taco run was also interrupted. Not by my son’s schedule, but by accidentally leaving the car lights on overnight and not having a vehicle to get anywhere.
It ended up being all right because there’s a nice taco place over by our apartment that’s within walking distance. We went there at noon to try their fish tacos.
What we listened to on the way: Nothing, because we walked.
What we ate: Shrimp, fish tacos
Baja California Fish Tacos replaced a sushi spot right next to the gas station that we use, a super convenient way to get fish tacos, giant burritos, and ceviche at all times. This is their third location, with two other spots in Los Angeles. Confusingly there’s another local chain of Baja themed Mexican food serving across Orange County called Baja California Tacos, there’s no relation, though there may be a rivalry, as that chain is also highly acclaimed (I might get out there one day for a comparison).
I had wondered how it would do, as the sushi place had went out of business. It certainly wasn’t having any problems when I went there, with a line going out the door as it served customers on a Monday afternoon.
This is where there was some slight difficulty. I had a giant stroller and it made it very difficult to navigate an already claustrophobic restaurant that was packed tight with people.
I went for a shrimp and a fish taco getting both with a fried batter upon the cashier’s recommendation. Each was good, stuffed to the brim with toppings: a slaw-like cabbage, creamy sauce, and pico de gallo. The problem with getting a fry batter is it can easily get soggy, particularly when topped with an amalgam of fresh garnishes.
The shrimp did not really suffer this problem, though the batter easily separated from the shrimp throughout each bite, the shrimp easily maintained its chewy consistency beneath. The fish was not able to withstand the moisture, sogging up like a paper towel, too fragile to everything going on. The combination of all the toppings still made for a delicious bite, but wasn’t able to deliver on what you’re looking for–that crispy and fatty bite that comes with fried batter. The shrimp was the better of the two and is definitely recommended; going grilled might be the way to go when ordering tacos de pescado.
My son’s thoughts: He stared at me, perhaps a bit concerned by the crowd noises around him. When we went to leave I got a little nervous as to how we would be able to make our way through the crowd with the stroller. Luckily there was a side exit with no fire alarm where we snuck out without drawing attention.